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Healthy Meal Planning Training for DSPs and the Individuals They Support

February 14 2019 at 10:30 am - 1:00 pm



Sara Sherman, 

Sara has been organizing people and work for decades. Her intuitive business sense is on target, and she gets to the root of agency issues quickly. Sara excels at assessing workflows, streamlining communication, defining outcomes, solving the right problems, and developing the plans needed to reach company goals.  

In this hands-on, train-the-trainer style workshop participants will learn:

•          The basics of healthy meal planning – how to create a diverse menu, shop, and prepare meals based on an individual’s preferences and a budget

•          How give the individuals you serve the maximum level of ownership possible over their own meal planning and preparation, and subsequently their health

•          How to accommodate busy schedules into the meal planning process

•          How to develop expectations for staff around meal planning and incorporate those expectations into your agency’s internal QA process

•          And more…

Click HERE to Register


February 14 2019
10:30 am - 1:00 pm


OPRA Training Room
1152 Goodale Blvd
Columbus, OH 43212 United States
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